The D hotel recently underwent a renovation and features 638 modernly inspired rooms and suites. So much attention is given to the hotels on the Strip, it is refreshing to see an older property get a much needed lift. The saying, “an oldie but a goodie”, is perfect for describing the newly renovated D hotel and their new grill the D Grill. They took over the space left behind by the Courtyard Grill and have delivered up an extensive menu of contemporary American classics and signature dishes, 24 hours a day, and just steps from the iconic Freemont Street Experience! D Grill has some tasty options for early birds and for Vegas night owls.
The D Grill breakfast menu features traditional morning staples served alongside fun dishes to get the day started. The Country Boy satisfies hearty appetites with a mile-high buttermilk biscuit, two eggs, country sausage and potatoes topped with homemade gravy while The High Roller features beef filet, poached eggs, wild mushroom sauté with roasted garlic béarnaise sauce.
For those craving sweets for breakfast, the griddle serves up sinful creations like Maui Cakes, fluffy buttermilk pancakes with macadamia nuts, sweet coconut shavings and house-made coconut syrup and Rich Chocolate Soufflé Waffles topped with strawberries and Belgian chocolate. For the ultimate breakfast treat, D Grill’s signature item is The D Roll, a doughy house-baked bun swirled with cinnamon and coated with sweet frosting. The delicious cinnamon bun is also available in the form of Egg Strada, soaked in a rich vanilla, cinnamon custard batter, grilled to a golden perfection and served with whipped butter and warm pomegranate syrup. Health-conscious guests will delight in lighter fare like Irish steel cut oats, fresh fruit and Greek yogurt parfaits.
Breakfast served 12 a.m. – 4 p.m. daily
The D Grill lunch and dinner menus begin with a wide array of appetizers, soups, salads, sandwiches and gourmet burgers. Sandwich offerings include the Barbequed Pulled Pork, prepared in the restaurant’s own smoker, the vegetarian Grilled Portabella and Eggplant Sandwich topped with tomato basil sauce and juicy mozzarella cheese and the Joe V Italian Sub featuring layers of Capicola, Soppresatta, Mortadella, aged Provalone and roasted garlic infused olive oil served on a thick ciabatta roll. Gourmet burgers at D Grill are created using the highest quality, never frozen ground sirloin.
For extra hungry guests craving a challenge, D Grill serves The Demolition Burger. This massive burger boasts an eight-ounce patty topped with garlic aioli, Swiss cheese, barbecue-grilled onions and four ounces of corned beef smothered with pepper jack cheese, coleslaw and house Russian dressing, all served atop a Challah bun.
Lunch menu available 24 hours per day